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People Manager


Reports To: Owner
FLSA Status: Non-exempt


Embody The Bowl Standards: Good Vibes Only, The Goods, Customer Service, Initiative, Work Efficiently, Cleaning & Sanitation

SUMMARY
The People Manager provides all Bowl Reps with the guidance and information to perform their jobs to the highest standard. They are responsible for maintaining store operations; and communicating issues and needs to the Store Manager when needed. People Manager works with the management team to accomplish goals and plans. They manage, coach and develop the Event Lead and Lead Bowl Reps daily. People Manager’s main focus is on hiring, training & retraining Bowl Reps to create a strong team and commitment to The Bowl.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Recruit / Interview / Hire
  • Training / Retraining / Retaining Bowl Reps
  • Conduct Performance Reviews
  • Scheduling and maintaining Labor Target
  • Maintain spreadsheets and company documentation
  • Event / catering planning needs
  • Supervise Employees
  • Open / Close Duties
  • Food & labor cost control
  • Purchasing & inventory control, maintaining positive vendor relations
  • Placing orders and accepting deliveries, handling discrepancies 
  • Maintain equipment
  • Work closely with Lead Bowl Reps, members of Management and Owner
  • Cash management
  • Manager ServSafe certification
  • Attend and contribute to Bowl Rep Meetings and Manager Meetings
  • Attend all company sponsored events

SUPERVISORY RESPONSIBILITIES
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations  may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE
Minimum of one year related experience and/or training; or equivalent combination of education and experience.

COMMUNICATION SKILLS
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

MATHEMATICAL SKILLS
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

COMPUTER SKILLS
Proficiency with Apple products,  specifically MacBook and iPad, with experience using Numbers, Pages and other Apple based software.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to taste or smell.

• Extended periods of standing.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is in a typical restaurant environment.

• The noise level in the work environment is usually moderately noisy.

• While performing the duties of this job, the employee is regularly exposed to work near moving mechanical parts and extreme cold and heat (both weather and non-weather).

 

Email resume and application to
careers@the-bowl.com